[Food only] Banquet course 6,000 yen ◆ Enjoy seafood grill, sashimi, half-grilled spiny lobster, Matsusaka beef sushi rolls, and more!

[Food only] Banquet course 6,000 yen ◆ Enjoy seafood grill, sashimi, half-grilled spiny lobster, Matsusaka beef sushi rolls, and more!

6000 yen(Tax included)

  • 10items
  • 3-40persons

This is a course for meals only. You will be greeted with sumptuous main dishes such as Matsusaka beef sushi rolls and grilled spiny lobster on one side. Not only that, the fresh fish sashimi is truly fresh, and the deep-fried tuna tail will fill your mouth with the juicy flavor of tuna. This reasonably priced course is also recommended for various banquets and class reunions.

Course menu

◇Snacks

Today's advance

An appetizer made with luxurious seasonal ingredients.This is a sophisticated dish.

◇Live shellfish grilled on the beach

Upper

Turban shell

Seafood grilled using fresh live shellfish.You can fully enjoy the bounty of the sea along with the fragrant aroma.

◇Seafood grilling

Sunfish intestines

Sametare

Hamayaki made with fresh seafood.This is a blissful dish that lets you experience the deep flavor of the sea.

◇ Sashimi

Fish of the day sashimi

Sashimi made using fresh fish.This is a luxurious dish with vibrant colors that allows you to directly taste the bounty of the sea.

◇ Pottery

Grilled half lobster

A deliciously baked dish.The plump flesh brings out the sweetness and flavor of the spiny lobster to the fullest.

◇ fried food

Deep fried tuna tail

Fried chicken with an exquisite texture.It's crispy on the outside and soft and fluffy on the inside, making it a dish packed with flavor.

◇Rice dishes

Matsusaka beef sushi rolls

miso soup

A luxurious dish that allows you to enjoy the blissful taste in just one bite.The savory taste of the meat and the sweetness of the rice are in perfect harmony.

The course contents change depending on the season and availability.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2025/03/27 update